Who hasn’t dipped their finger in the bowl of chocolate mousse?
Remember those Sunday afternoons with the family, when mom’s apple pie sat on the table alongside grandma’s large bowl of chocolate mousse. Memories of family desserts, we all have them and they are the best! Crumble, tiramisu, eggs with snow or floating island, yoghurt cake, etc… in this program the listeners of France Bleu Champagne Ardenne share their memories and recipes in the company of Sébastien Gitton and his guest Adeline Tisserand.
Beautiful and good
Adeline Tisserand runs Maison et Tartine rue Buirette in Reims, an atypical place with timeless charm. It is a tarterie and tea room, for a gourmet break during the day or a convivial and relaxed lunch. But it is also a shop filled with decorative objects and furniture for the interior.
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