Specialized magazine on the world of wine founded by Karyne Duplessis-Piché, sommelier and collaborator at The Press since 2011, ExtraBrut has just launched its fifth issue, dedicated to German Pinot Noir.
Launched in June 2022, the magazine ExtraBrut wanted to provide Quebec, one of the most dynamic places for the wine market, believes its founder, with its first specialized publication on the subject.
The concept ? Give “raw” information about wine, with a light tone (hence the “extra”). This new publication is dedicated to German Pinot Noir, at a time when those from Burgundy are seeing their prices explode.
You can notably read the Burgundian expert Jean-Pierre Renard, but also articles on mulled wines and Quebec Rieslings.
ExtraBrut is distributed in 700 points of sale in Quebec, Ontario and New Brunswick; it is also on sale in Beaune, Burgundy, Bordeaux and Paris.