Exp’Hôtel: Organized every two years, the show is chaired by Chef Philippe Etchebest, with representatives of the different professions gathered within its Steering Committee, Meilleur Ouvrier de France, Michelin-starred chefs, representatives of professional organizations and in collaboration with UMIH 33 and the Chambre de Métiers et de l’Artisanat NouvelleAquitaine – Gironde. Nearly 270 exhibitors, and 4 essential poles: Catering and catering trades; Deco, design and layout; Services ; New technologies. And spaces dedicated to new practices: such as Les Loc’Halles by AANA – (Agence de l’Alimentation Nouvelle-Aquitaine): to promote local agricultural and agrifood products. Among the expected events, there are the 12 competitions, piloted by starred chefs and MOFs and the Philippe Etchebest Trophy, organized in partnership with UMIH 33, chaired by Chef Philippe Etchebest with the collaboration of François Adamski, Meilleur Ouvrier de France and Corporate Chef Servair and Johan Leclerre, Meilleur Ouvrier de France.
Thomas Galharague: To be won for the first 3, a check as well as equipment and / or products at the show.
Thomas Galharague is the food designer and reporter for the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other addresses in the making, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always looking for good products, good restaurants. What also drives this gourmet – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily meet this blogger in places where gastronomy is expressed. Bordeauxfood.fr, is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)