There is a lot to see and do in the metropolis during the Holidays! Here are two gourmet opportunities to enjoy the city.
Time Out Market Montreal
When passing through downtown, a stop at the Time Out Market Montreal, located in the Eaton Centre, is the perfect place to take a warm break and feed a group of hungry people with divergent tastes. With its 13 stands, there is something for everyone.
Until January 3, each restaurant in the food fair offers a special festive dish. For example, Chanthy Yen makes delicious signature pork and shrimp dumplings with peanut sauce, and chef Paul Toussaint cooks rum and pineapple ham at his stand with traditional Haitian pea rice.
This Sunday, December 18, the place will focus on brunch from 11 a.m. to 3 p.m., including several choices of dishes for children, mimosas and even a gospel choir!
William Gray Terrace
PHOTO VICTORIA DA SILVA, SUPPLIED BY WILLIAM GRAY
The Terrasse William Gray welcomes tables in these transparent heated domes this winter.
During the pandemic, we saw the appearance of these heated transparent domes, allowing customers to live an immersive experience in the middle of winter in their “bubble”.
For a limited time, Terrasse William Gray, located in the hotel of the same name, has installed some of these domes that can accommodate 4 to 8 people, a unique opportunity to enjoy (in the warmth!) the magnificent view offers the location on Old Montreal.
The experience, which includes a five-course menu that will change over the months, is offered until March 2023; during the holidays, a Christmas menu (December 24 and 25), a brunch (December 25 and 1er January) and a New Year’s menu (December 31) are also offered.