Two new gourmet events will highlight two culinary cultures to discover this week in the metropolis.
Posted at 5:00 p.m.
First, ramen soup fans will be delighted with the very first festival dedicated to this tasty Japanese dish, Ramen Ramen Fes, organized by Yatai Mtl.
From October 11 to 16, we go to one of the 15 participating establishments, including La Belle Tonki, Ramen Nakamichi, the Restaurant de l’ITHQ, Tsukoyomi Ramen or Umami Ramen & Izakaya, to taste the dishes featured for the occasion. .
Those who live only on ramen and fresh water (or sake and Japanese beer…) can even get a passport for $5, offering 10% off each ramen swallowed.
A launch party will take place on October 10, from 7 p.m., at the Festival du nouveau cinema with the presentation of the film Tampopoaccompanied by Suntory whiskey tastings and a Nakamichi Ramen stand.
PHOTO PROVIDED BY PÂTÉ CROÛTE FEST
The pie will be honored in particular at the Brasserie 701 of the Place d’Armes hotel.
Are you more of a French cuisine type? That’s good, because Chefs Canada is organizing, in the wake of the World Pâté Croute Championship, a very first festival dedicated to this essential French gastronomy.
Until October 17, a dozen restaurants and butchers (Renoir Sofitel, Beau Mont, Maison Boulud, Rosélys, Brasserie 701) will offer their version.
It will also be possible to obtain the official pâté of the Pâté Croûte Fest, creation of chef Gregory Faye, winner of the 2021 elegance prize at the competition in France, at the Place d’Armes hotel, where the 13e edition of the Championship, presented for the very first time in Montreal.