Eve Tavernier, author of the blog a Table in the Sun, sensitive to Japanese gastronomy, gives you her impressions of this restaurant located at the Grands Hommes in Bordeaux. A sober atmosphere, a restaurant that focuses on genuine Japanese gastronomy in the evening, preparations imagined and made by chef Yamano Junichi.
A small restaurant without anything flashy, neutral facade and elegant decor, where people jostle for lunch and dinner
Eve Tavernier is a culinary columnist, inveterate gourmet, sometimes photographer, always cook, zigzag between words and disillusioned Cartesian. Find his recipes, his passion and his gastronomic or wine favorites on his blog: unetableausoleil.fr and on my Instagram thread @evetavernier
