A menu idea for New Year’s Day
Every day between 10 a.m. and 11 a.m., we receive chefs from our region to help you find ideas for New Years Eve meals. We asked them to cook up a holiday meal for you, with starter, main course and dessert. All you have to do is listen to and test these recipes at home.
With Eric Geoffroy chef of Au piano des chefs, cooking workshop in Reims.
New Year’s Eve or New Year’s Menu:
As a starter, a sea bass (fish) and seaweed.
As a main course, pumpkin and poultry.
For dessert, a clementine mousse.