In ratatouille, grilled or in moussaka, it never ceases to amaze us. Beignet, caviar, flan, or gratin, eggplant is really our friend!!!!
We’re cooking it this morning with Guillaume Scheer, starred chef at gourmet pleasures restaurant in Schiltigheim from 10 a.m. on France bleu Alsace
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15.
And try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– a Lacor brand fruit squeezer Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
Once a month, we invite you to discover or rediscover gourmet places in Strasbourg thanks to at the little smart Strasbourg Eurometropolis, the guide you need. Julia Vesque, publishing manager, has made a selection of Strasbourg winstubs for you. She’s with us at 10:30 a.m.