Egast, the trade fair for the catering industry in Strasbourg

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France Bleu Alsace is a partner of Egast, a trade fair for food trades in the Grand Est, the biennale of equipment, gastronomy, services and tourism invites you to its 18th edition from February 27 to 2 March 2022 in Strasbourg.

The benchmark trade fair for Gastronomy after Sirha, Egast is the event in the Grand-Est of France that perfectly complements the offer of national and international trade fairs. It is the biennial meeting place for the entire catering industry in the region. The 18th edition of the Egast fair will take place from February 27 to March 2, 2022 at the Palais de la Musique et des Congrès in Strasbourg.

Over a total exhibition area of ​​21,000 m², more than 330 exhibitors and 500 chefs and artisans are expected, both in the Palais de la Musique et des Congrès de Strasbourg and in the 2 halls of the adjoining exhibition centre.

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From February 27 to March 2, 2022, the 1st professional trade fair for Gastronomy, Hospitality and Catering in the Grand Est, co-sponsored by Guillaume Gomez (personal representative of the President of the Republic for gastronomy, food and the culinary arts) and Marc Haeberlin (Auberge de Ill**), will offer professional visitors an anthology of encounters, innovations, discoveries, events and competitions.

France Bleu Alsace is live from the Egast show to make you experience the event from the inside

For 4 days, Egast is the land of welcome for among the most prestigious culinary competitions. In partnership with the professional organizations of the various Corporations des Métiers de Bouche, the show makes every effort to highlight and sublimate the know-how and creativity of the candidates: Henri HUCK Trophy, New Entremets Trophy, Best Coast Trophy of Beef, Trophies for Women… and Chefs, Trophy for the Best Beer Brewer in Alsace, The Lord’s of the Sandwich, National Competition for the Best Traditional Baguette – Grand Est Selection, National Competition for the Best Butter Croissant – Grand Est Selection, Trophy Bakery Inter-CFA.

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