Carrots grow in the ground!
Martine Guillet is a farmer at the Ferme de l’Alsontaine. It produces a wide variety of 100% organic vegetables for individuals and for collective catering. She grows classic carrots, orange, but also purple, white or yellow carrots. And this produces a diversity of taste that will allow original preparations and recipes. The white and the yellow have a subtle taste of peach and the violet is sweeter.
The carrot makes you lovable
Our dietitian, Julie Hoareau, reminds us that carrots are rich in beta-carotenes, the precursor of vitamin A. It is a powerful antioxidant that has several virtues: slowing down aging, improving the condition of the skin, promoting healing . The elasticity of the skin is thus maintained and wrinkles recede. Thanks to beta-carotene, and therefore vitamin A, carrots are also excellent for eyesight.
The Vichy carrot is cooked with Vichy water!
The chef of Le Champenois restaurant, Laurent Blondeau, gives us original recipes to make at home. A glazed carrot for example, like a sorbet. The Vichy carrot that must be prepared with Vichy water, especially not tap water! You can even put gingham candies in it.