Lorraine gave us her recipe for carnival donuts and then she improvised by making donuts… Bacon!
For her part, Michèle, who listens to us in Seichamps, gave us an Alsatian recipe: “women’s thighs” or “shankala”.
Our leader:
Lorraine Pierrat is chef and patroness of the Domaine de Saint Romary in Saint Etienne lès remiremont.
Our culinary expert
Karine CLAUDE is a druggist in Nancy. She gave us tips and tricks, products too, to clean the fryer and even to remove frying oil stains.
One day a trade
Because local trade is also a short circuit, we go see our merchants to ask them to tell us about the products of the moment.