We like to taste them plain, as a snack, but also in our savory dishes to give them a sweet and gourmet touch.
We savor them this Monday in the company of a specialist, Daniel Siefel director of the company All dried fruits in Strasbourg on France Bleu Alsace.
Your recipes and tips 03.88.25.15.15 from 10 a.m.
And try your luck at Cart Challenge ! Every day at 10:50 a.m., our chef awaits your call.
The principle is simple:
- give 4 to 5 ingredients that you have in your kitchen cupboards, your fridge, your pantry or your vegetable garden
- you ask him for a recipe for a starter, a main course, a dessert or even an aperitif
- in 2 minutesthe Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate to win the super gift of the month:
– the genuine Bron Coucke Tellier raclette grill for 4 people, power 600W
Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.