The Open House on Quebec farms, organized in collaboration with the Union des producteurs agricole, will be back after a two-year hiatus, in a renewed format.
Posted at 11:00 a.m.
From the end of July to mid-September, around thirty farms will welcome visitors, depending on the seasonality of their harvests. The various activities on offer, which must be registered in advance, will be listed in a calendar that was recently added to the Let’s Eat Local app and website.
It also offers themed tours and lists nearly 1,500 points of sale: farms, public markets, processors and restaurants participating in the Aliments du Québec au menu program.
Ambassadors of the Let’s Eat Local campaign, hosts Marie-Ève Janvier, Rémi-Pierre Paquin and Vanessa Pilon, as well as pastry chef Lindsay Brun, will be touring several regions of Quebec this summer.