The Dolis confectionery,
at Saint Florentine is created in 1938 thanks to the association of Charles Daulle and Georges Lion.
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Catherine Marchesin
In 2005 Dolis join the group Sucralliancea group specializing in confectionery.
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Catherine Marchesin
HAS Saint Florentineconfectionery Dolis manufactures boiled sweets, chews and marshmallows for mass distribution.
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Catherine Marchesin
More than 6000 tons sweets come out of the confectionery each year.
© Radio France
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Catherine Marchesin
Company commitments are : quality, product food safety, the environment and the search for new sweets;
The Dolis confectionery has “IFS” certificate to work with large retailers, ‘Kosher’ certification and RSPO certification which attests to the fact that the company favors the production of sustainable palm oil,
The dyes used are 100% natural and the 2023 goal is to make vegan candies.