He also offered to talk with Charles Edouard and Jeanne, his cheese makers from the Haussonville Market in Nancy. We got a lot of info on the different kinds of cheese, especially the one used to make mozzarella. We also talked about food and wine pairing.
Our leader
Jules is room manager at the Bistrot Des Ecoles, the BDE, rue blandan in Nancy.
One day a trade
Every day we go to see our merchants to take the trend, in other words to find out about seasonal products. Today, direction Nancy, at the central market, to listen to our butcher, Mr. Edouard. He reminded us that it’s sauerkraut season… Even in bright sunshine.