Do you have any leftover meals? Don’t throw them away, cook them!
Self-taught cook, Aurélie Thérond campaigns for an inventive and healthy cuisine, which respects sustainable development, avoiding the waste of foodstuffs.
She is the author of 3 books devoted to anti-waste cooking: Bread and wine, Egg yolk and white and The peel, the tops and the core, all published in Editions de la Martinière.