discover the recipe for “hojuelas”, Colombian dessert

Luana Belmondo invites herself into the kitchen of her foreign friends to discuss and share their country’s holiday recipes.

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“Christmas in the kitchens of the world”, a meeting to celebrate holidays around the world: Luana Belmondo invites himself into the kitchen of his foreign friends to exchange and share the holiday recipes of their countries. A culinary journey of traditions and transmission, to find in podcast and video. Monday, the recipe for “hojuelas”, the Colombian Christmas dessert, proposed by Andres Barrera.


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