Luana Belmondo invites himself into the kitchen of his foreign friends to exchange and share the recipes of the festivals of their countries.
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“Christmas in the kitchens of the world”, a meeting to celebrate holidays around the world: Luana Belmondo invites himself into the kitchen of his foreign friends to exchange and share the holiday recipes of their countries. A culinary journey of traditions and transmission, to find in podcast and video. Tuesday, l‘anouch abour, a festive Armenian dessert offered by Astrig Siranossian, Franco-Armenian cellist.
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