Follow the Toqués, live from the Domaine “Terre d’Emotions”. in Bourg-de-Péage.
We were received there by Sylvia and Dominique Pipit, who introduced us to their “Ferme Auberge”: Lambs, Pigs, Chickens, Guinea fowl, Quails, Wines, Fruit Juices…
Also with us: Steve Imbert, from the “Ferme des Marrais”, Pâtes Fermières in Charpey.
Isabelle Roux, beekeeper, “Aux Ruchers de Marches” in Marche
And Julien Burlon, from “La Ferme de Maupertuis”, poultry and rabbit breeder, in St Martin d’Aout.
We talked about the coming weekend, Saturday 23 and Sunday 24 April, for the 2022 operation, Dômoise “From Farm to Farm”.
Everyone took part in the challenge: give us a gourmet rectte, prepared with the products of their farm!
Recipes to listen to HERE
And to know everything about “from Farm to Farm” in the Drôme, it’s HERE
– Frank Daumas
– Frank Daumas
– Frank Daumas
– Frank Daumas