Do you know the starred chefs of the POs? This year there are three of them to keep the famous Michelin Guide macaroon, the reference in terms of gastronomy and a newcomer is added to these tables distinguished by the Michelin with the first green star of the POs which rewards sustainable and eco-responsible cuisine. . Follow the guide…Michelin, we make you discover the 4 starred tables of the POs in the company of Jean Plouzenec, the president of the Toques Blanches du Roussillon and an exceptional guest Gilles Goujon, our neighbor from Aude, 3-star chef at the Auberge du Vieux Puits in Fontjoncouse, listen, you are going to enjoy it!
The 4 starred chefs of the PO are also our guests in this special program to make us discover their cuisine and their tables:
– Facebook Le Fanal
In Banyuls sur mer, Pascal Borell is celebrating his 20th anniversary as a starred chef this year. He is at the head of the restaurant Le Fanal, an exceptional table on the Vermeille coast.
– Facebook La Balette
In Collioure, Laurent Lemal, Bocuse d’or France 2015, presents one of his signature dishes, an octopus black pudding to be enjoyed on the terrace of the restaurant La Balette with the most beautiful view in the world: the steeple of Collioure.
– Facebook La Galinette
In Perpignan, Christophe Cômes is a starred chef but also a gardener. He grows himself a large part of the fruits and vegetables that he serves on the table of the restaurant La Galinette, the only starred restaurant in the capital of Roussillon.
– Facebook Julien Montassie
In Belesta, the restaurant La cooperative du Domaine Riberach won the first green star of the PO. Its chef Julien Montassié is rewarded for his sustainable and eco-responsible cuisine which fits perfectly with the philosophy of the place.
Among the other very good addresses of the POs, those of the Toques Blanches du Roussillon association which brings together some forty chefs and in particular the table of Pierre-Louis Marin at the Auberge du Cellier in Montner and that of Frédéric Bacquié at the Almandin in Saint-Cyprien, two former stars. The Michelin guide has also awarded 6 gourmet Bibs to restaurants in the department:
As for the seasons in Laroque-des-Albères, the Bellavista restaurant in Prats de Mollo, Le Garriane in Perpignan, the Arbequina in Thuir, the Loges du Jardin d Aymeric in Clara and the Chaumière in Font-Romeu.