Maribon by Ortess, is an invitation to travel to Mauritius, moreover the name comes from a Mauritian expression which means “very good”. The project was born from the friendship of Orane and Tessa during their studies at Inseec and their passion for food. From the start, the two partners wanted to have a dark kitchen because it has many advantages, such as not having a physical place to receive customers. The cuisine must be of professional quality, hence the desire to be paired with a restaurant. Maribon’s cuisine is of Mauritian origin, lands colonized by France and England. It is this mixture of cultures that makes it possible to create colourful, spicy and joyful dishes.
Thomas Galharague: Some preparations require several hours or even days of preparation, Orane and Tessa share their passions with the cuisine of their country.
Maribon by Ortess: Open Monday to Friday, on weekends it is the catering section that will be there to prepare you delicacies from Mauritius and cuisine inspired by Thailand. During the week, they offer: take-out, delivery platforms, Click & Collect and by courier on request the day before. Coming in the next few weeks, relay points to pick up orders.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of being always in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
