Failing to be able to travel without risk in the midst of a health crisis, we travel cooking with the world cuisine of chef Alexandre Mulot, the World Food Café restaurant in Mont-de-Marsan. A restaurant that takes you on a trip to Europe, Mexico, the United States, the East or even Asia.
Come on, pack your bags by putting on your apron, it is precisely in Asia that we are heading, say for example Thailand with “Fried noodles with chicken and peanuts”.
– MCG