Deliciously festive appetizer bites
The appetizers are the essentials of a successful aperitif. More refined than crisps and other snacks, there are endless appetizer recipes ! Cold or hot, they can be cooked and savored just as easily and can take all kinds of shapes. Puff pastry, skewers, wraps, mini croissants or pies. And the smaller it is, the cuter it is!
Katia in the land of gourmets is the blog of a cooking and pastry lover. Katia Gribet loves to cook and share her recipes. Regularly, she leads cooking classes at Zodio Reims and private workshops in Champagne-Ardenne.
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