We are located in the heart of the Nîmes market hall, at Emmanuel Leblay’s, at La Pie qui Couette, an address well known to Nîmes. He lent his cooking to the chef of Rouge in Nîmes, Georgiana Viou, who is passionate about Mediterranean products. She combines Africa and the South, and offers us a simple recipe for St Jacques. Take advantage of it, it’s in season. And this recipe is completely original. Look.
Day after party which sings with Georgiana Viou, the head of Rouge in Nîmes.
