Here is one that you will not be able to ignore this summer and which is already showing its pretty shapes and its beautiful green and yellow colors: the zucchini!
For the past few days, it has been omnipresent on the markets and it will conquer our plates throughout the summer.
Zucchini, we have been eating it since the Paleolithic, that is to say about 3 million years ago and yet we often lack ideas for cooking it. Because, this vegetable rich in vitamins C and water, frankly does not have much taste.
David Durand, restaurant chef Absinthe rue de la Richelandière in Saint-Etienne, gives us all his tips for making a simple but delicious dish.