The dandelion whose virtues make it a good ally of your detox treatments, is also a symbol of spring to come, and it is a pleasure to find it on our plates every year.
With Vincent Stempfler, we take stock of the culture, the strengths and weaknesses of the product as well as the production of this dandelion, which generates a lot of work.
Listen to him speak with passion about Alsatian dandelions.
A program in partnership with the Interprofession des Fruits et Légumes d’Alsace.
Stempfler Farm
69, Rue de Galfingue
68720 Spechbach
03 89 07 50 36