Fortunately, Cyril Lignac is there! Since Monday, December 6, the starred chef is again alongside viewers to concoct good meals live on M6. If he has already amazed everyone with his salad of Saint-Jacques and Jerusalem artichokes, or his pastilla of poultry legs with dried fruits, Public offers you today his recipe for the essential Yule log that Cyril Lignac shared. on RTL.
You dreamed of being able to make your own cake log. That day has arrived. A gourmet recipe, light (yes yes) and with for ingredients: what is already in your fridge!
Ingredients for a log:
– 125g of mascarpone
– 285g of sugar
– 3 whole eggs
– 2 egg yolks
– 6 egg whites
– 25 cl of liquid cream
– 85g of flour
– Chocolate chips
Stages of the Yule log
1. In a bowl, pour two egg yolks and three whole eggs, then add 135 grams of sugar and whisk or food processor.
2. Incorporate 85 grams of flour: the first dough is ready.
3. In another bowl, beat six egg whites, to which you add 85 grams of sugar, in two batches.
4. Add everything to the first bowl.
5. Spread the dough with the spatula on a silicone baking sheet with a rim.
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6. Put in the oven (already hot), at 210 degrees, for five minutes
7. When unmolding, it should be done directly on a wet cloth. The water and heat will allow the cookie to retain its humidity.
8. Finally, make way for the stracciatella whipped cream. You will need: 125 grams of mascarpone, 25 cl of liquid cream, 65 grams of sugar and chocolate shavings.
9. Spread it directly on the cookie and roll everything gently with the tea towel.
The log is ready. All that’s left to do is taste !
Also to do: Here is the comforting recipe for shepherd’s pie from Cyril Lignac