customers are making a comeback in restaurants

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France 2

Article written by

N. Dahan, C. La Rocca, E. Pirosa – France 2

France Televisions

After many complicated months linked to Covid-19, customers are returning en masse to the restaurant and do not hesitate to loosen the belt on the budget in order to have fun.

In Marseille (Bouches-du-Rhône), the tables of a restaurant in the city center are all reserved, but the phone keeps ringing to try to reserve a place, without success. After complicated months, linked to Covid-19 and the many restrictions that have affected the restaurant service, being sold out is a relief for the owner. “After these 18 months of frustration, people came back to the pace“, he estimates. For the customers, it is also the joy.

Sunday October 31, many terraces and restaurants were full in the Phocaean city. And customers do not hesitate to indulge themselves, after months of restraint during the Covid-19 pandemic. 150 euros, 280 euros, … Prices are soaring to have fun, despite the increase in the price of raw materials and the obligation to present the health pass to access restaurants.


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