And your preparation will seduce more than one. Eve suggests a wasabi mayonnaise, whose fleeting spiciness plays with the taste buds, fresh herbs, the crunch of a new onion with a perfect mother-of-pearl, the patience rewarded by the flesh of the crustacean just cooked, shelled with application. And the lawyer’s dress playing its sleeve effect at the top. Admit that this recipe is tempting!
Eve Tavernier is a culinary columnist, inveterate gourmet, sometimes photographer, always a cook, a zigzag between words and a disillusioned Cartesian. Find his recipes, his passion and his gastronomic or wine favorites on his blog: unetableausoleil.fr and on my Instagram feed @evetavernier