Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it so that they can plan future tourist activities.
Nina Lombardi stays in Charleville-Mézières to discover the restaurant at Toshia restaurant run with passion by Takahashi Toshikatsu and his wife.
Offering Japanese, French and Italian dishes, the couple promotes above all the healthy and the good. The menus, named gourmet and gourmet, are as complete as they are colorful and show.
As for the place, it is as intimate as it is nicely decorated: you can feel the calm and tranquility necessary for optimal tasting of quality products.
– © Nina Lombardi
Suffice to say that Nina Lombardi feels like a fish in water!
Practical information
- 33 rue du Moulin 08000 Charleville-Mézières
- 03 24 56 17 50
- [email protected]
Next, Nina Lombardi chatted with Geneviève Goffette, a former restaurateur who owns Le Balcon en forêt. She specializes in cooking with wild plants and in particular in elderflower, which she particularly likes, with her husband Olivier. She puts wild plants in maceration or infusion to make aperitifs or plant preserves.
Nina Lombardi talks about wild garlic, which she loves, and Geneviève tells her that it goes well with terrines and charcuterie: which goes well with the products offered by Toshi.
– © Nina Lombardi
The tasting promises to be delicious… Nina Lombardi is lucky!
Practical information
- 14 Hameau les Hauts Buttés 08800 Monthermé
- 03 24 41 43 39
- [email protected]
And our animator will continue her journey in theSummer Happy Hourfrom 4 p.m.!