Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it so that they can plan future tourist activities.
This morning we find Nina Lombardistill at Terraltitude, in the company of Jérémy Chévrier and Michel Collin, two great culinary specialists from the Ardennes…
For the occasion, she is accompanied by Mathis, a young employee of Terraltitude who wishes, in the long term, to take care of beekeeping.
– © Nina Lombardi
Jérémy Chévrier is the manager of Nostra, an artisanal jam maker.
Practical information
- 371 place Aristide Briand 08170 Fumay
- 03 24 37 84 07
Michel Collin, meanwhile, is a master butcher who has won many awards.
Practical information
Suffice to say that Nina Lombardi and Mathis are well surrounded! And all the more so when they discover that the guests have brought small specialties to taste.
Michel Collin recalls with humor that charcuterie is an essential element in a good diet, which Nina Lombardi confirms!
And our animator will continue his journey in theSummer Happy Hourfrom 4 p.m.!