You can make a lot of vegetarian dishes for the aperitif as Nicolas reminded us, but you can also make dishes like “ramen”, a typical Japanese dish. Likewise Fanny, who listens to us at Laxou, gave us her recipe for tortillas, a kind of Spanish omelet with potatoes and eggs, ideal for making culinary recycling and not throwing anything away.
Our leader
Nicolas Mathiot runs the vegetarian restaurant “Les Bacchanales” rue de la Primatiale in Nancy
Our culinary expert
Guylaine, who runs the “summer cookie” website, explained to us how to replace eggs in baking, for example by taking chickpeas, or even the water in your canned chickpeas… She also talked about silken tofu and many ingredients.
Trade of the day:
Catherine is a market gardener in Nancy, she reminded us of what grows on rue Vayringe (where you can buy her vegetables), for example turnips, lamb’s lettuce, spinach…