cooking workshops and delicatessen

O’Local: Pascal and Laure Guerin have created a beautiful gastronomic setting in Epernay

If you walk in the city center of Epernay, rue du doctor Verron, you will pass in front of the large window of O’Local. This boutique workshop, opened 6 months ago, was born from the desire of its creators. They wanted to offer Sparnacians and tourists a welcoming place around cuisine and good products. The concept couldn’t be more user-friendly! We come here to buy delicatessen products, we stop there to eat at the corner of the table and also to take part in a cooking or pastry workshop. Everything that is cooked on site can be eaten at the table or taken away.

Strawberries from the Borde farm in Mardeuil © Radio France
Sebastien Gitton

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Chef Pascal Guerin takes care of the workshop, event and home chef part
Chef Pascal Guerin takes care of the workshop, event and home chef part © Radio France
Sebastien Gitton
Laure Guerin store manager
Laure Guerin store manager © Radio France
Sebastien Gitton


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