Jean Sebastien gave us 3 recipes:
- surprise tomato
- Courgette soup with kiri
- And the famous yogurt cake
Our leader:
Jean Sebastien MENGIN, chef and patron of the “Pissenlits” rue des ponts in Nancy
Our culinary expert
Pauline, pastry chef at “La maison dans le parc” the starred restaurant in Nancy, explained to us how to make “bn” chocos
Our business
Every day we go to see our local merchants to discover seasonal products. Today Lulu boss of “Huyar Primeur” at the central market of Nancy gave us the list of his products from Toulois, on the occasion of Lorraine is great which will take place in Toul this weekend. On the menu including currants at 5 euros per kg…