Our guest Sandy Ruffray decided a few years ago to create a YouTube channel “Sandy Lapetite fishmonger” she explains to us through several videos how to cut a whole tuna, saber a mackerel, shell a spider crab, clean the anchovies, make a mullet fillet or even opening scallops… Sandy also runs his “Laminak” fishmonger in the halls of Biarritz. In this program alongside chef Sylvain Layrisse of the restaurant “Le Corsaire”, she shares her tips and the best recipes for enjoying a nice plate of fish.
Cooking with seasonal fish
