The Bibi Beaurivage Festival will take place this year from Thursday April 28 to Sunday May 1. After two years of a sadly unprecedented absence, the lovers of Bibi Beaurivage will once again fill the cobbled streets of the district. Have a drink, sit down to eat a rib of beef, sing, dance. In Bibi, all these activities rhyme with the party.
The Guinguette Txulette by Bibi Beaurivage
The Festival Committee will open the doors of its marquee, perched at the top of the Côte des Basques, for a brand new formula: the Guinguette txulet. The idea? Eat a delicious rib of beef with your fingertips, surrounded by family and friends. In this issue of flavors, chef Bruno of the Col de Gamia restaurant shares his secrets of perfect cooking.