At each of his visits for Circuit Bleu Côté Saveurs, the fishmonger of Léon and Hossegor Vincent Storti, “Chez Vincent”, always offers us extraordinary dishes like his sublime recipes of cooked raw fish like this
“Line-in sea bass ceviche from the Bay of Biscay with exotic fruits”.
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Or even the “Bay of Biscay tuna tartare with capers”.
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Or also the “Red label Scottish salmon carpaccio with fresh herbs and rose berries”.
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Recipes made with extremely fresh fish to guarantee top quality products. Associations of just perfect flavors that make these ready meals a real success. Tastefully there is nothing to complain about, your taste buds will be ecstatic! And as Vincent is a real gourmet and loves to share, he gives you some elements of his recipes by listening to the program of the day so that you too can try your hand at this raw fish cuisine.
Locally caught fish, seafood platters and artisanal cannery
“Chez Vincent” in Léon like Hossegor the team has only one objective: to delight you! You will find there all the fish of the moment, hake, line bass, sea bream,… to name but a few and also one of its darlings, the pollack. Seafood on magnificent platters awaits you and thanks to the cannery you can indulge yourself with, for example, “Chipirons in squid ink”, “Tuna axoa”, spreads, “Soups of fish” and other “velouté of crabs”. And for any personalized service Vincent Storti is also a caterer and will be happy to respond to your requests.