Our culinary expert: ideas for making an “asparagus crust”, but also a small velouté.
Lulu, our primeur in the central market of Nancy, sells its asparagus (green, white or purple), from France, around 19.95 euros per kg.
Our culinary expert: how to make snails with grapes
– john shepherd Creative – n°: 166084167
Maxime, from the show “the best pastry chef in M6”, who is from Pont à Mousson and is passing his CAP Pâtissier, explained to us how to make a snail with grapes. ingredients of the dough, but also the little help to make it.
One day a trade
Géraldine, from the Garage à Légume (group of Lorraine producers on avenue de Boufflers in Nancy) told us what we are currently finding from our producers, for example the first radishes, cauliflowers and cucumbers of the season. There are still rutabagas.