Very popular in the summer for its beaches and vineyards, the region of Prince Edward County, Ontario, hopes to lure you there by the belly this spring.
From April 12 to 1er May, 16 restaurants and culinary venues come together for the Comtélicieux event.
For three weeks, menus featuring the first local agricultural products of the season and spring-inspired dishes will be offered at fixed prices, ranging from $20 to $60 per person, in participating establishments, including hotel restaurants. Drake Devonshire and Merrill House.