On the occasion of the France Bleu market tour, France Bleu Normandie invites you to meet on Friday 30 September on the market square in Saint-Valéry-en-Caux. Chef Yohann Blassiaux, chef of the hotel-restaurant Les Bains, will cook live in front of you.
The market tour of France Bleu stops in Saint-Valéry-en-Caux on Friday 30 september. The food truck will be set up in the marketplace. live, the chief Yohann Blassiaux head of thehotel-restaurant Les Bains will try to make a meal (starter, main course, dessert) for 6 persons. For this, he will have a sum of 30 euros to buy the products from the producers present on the market.
Isabelle Lebrun will follow the chef in his purchases and in his preparations. You will be able to taste and give your comments on the ingredients, on Yohann’s tips.
The Saint-Valéry-en-Caux market takes place all year round on Fridays from 8 a.m. to 1 p.m. on the market square and the chapel square. Nearly 80 exhibitors offer you seasonal and regional products.
The chef proposes to cook:
- Parsnip-carrot soup
- Mushroom risotto
- Caramelized Banana French Toast
Our partner Ardoiz – la Poste will be there to win you a touch pad.
Come to the Saint-Valéry-en-Caux market on Friday, September 30!
All the dates of the market tour can be found on: France Bleu is touring the markets from September 24 to October 22 and in the special file: France Bleu is touring the markets.