It’s summer, the return of the good vegetables that we missed so much. But summer is also the return of the hot weather. So what to do not to die of heat when sharing a delicious meal with our guests on the terrace? Let’s drop the usual barbecue and make way for cold salads with the gourmet recipes of François-Xavier Sailly.
The Shore
By the end of the year, the Shorre restaurant by François-Xavier Sailly and his partner Laurie should see the light of day. On the menu: warm, seasonal and accessible cuisine. It is possible to follow the news of the restaurant on their Facebook page.
François-Xavier Sailly was the guest of Fabien Le Cloirec on March 24 for the France Bleu market tour live from Abbeville.