Authentic flavors with the traditional soft and slow roasting, reveals and protects all the aromas. Coffees roasted by him, tea, herbal teas and fair trade and organic chocolates.
– Alain Genthon
- They themselves roast coffees of noble and qualitative origins. Their roasting respects the product by not pushing the cooking of the grains to a black point, which burns the aromas, on the contrary they bring the grain to a medium level, called “monk’s robe” to obtain a balance between notes fruity, chocolate notes, the natural bitterness being thus reduced and used only for the length in the mouth
The first three years were years of training. I went to train with different roasters in France and I had the chance to meet young roasters who are in the process of completely reinventing this profession of roasters. They roasted in Australia, New Zealand, Holland, the United States…
– Alain Genthon
My break – The artisan roaster
- 33 rue Maurice Faure 26140 Anneyron
- 06 81 22 09 57