Thierry gave us a recipe for cod in beer, beef stew in beer and even beer pie. He also has Nathalie’s childhood beer soup recipe in Moselle.
We also went to see our Lorraine producers at the Salon de l’Agriculture with our correspondent Flavien Logeard. He reminded us that today is the day of the Vosges in the space of the Grand Est Region
Our leader
Thierry VINCENT is a master crepe maker and master restaurateur at the creperie “la bolée” rue des ponts in Nancy.
Our culinary expert
Stéphane “Barbecue” is a champion of barbecues. He leads a large community. He offered to make a beer sauce to accompany the barbecue.
One day a trade
Today Alain Beldicot, cheese maker at the Épinal covered market, who returns from the cheese fair in Paris, and who fell in love with a Belgian cheese, the cheese from Herve.