Cod in all its forms

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This morning, we were cooking a seasonal fish: Cod.

Find HERE, in Replay, our Toqué, the chef Patrick Plasse, his recipe ideas, his tips and tricks for feasting.

On the menu :

  • Cod wrapped in smoked bacon, green Puy lentils, meat juice and chive cream
  • Cod fillet, parsnip purée and veal jus
  • Fish and chips
  • Cod brandade
  • Herb crusted cod
  • Cod and chorizo ​​crumble
  • and Sauerkraut from the sea, Cod, Mussels and Haddock
Confit Cod, refreshed with “Green Zebra” Vinaigrette © Radio France
– Frank Daumas
Skrei Cod from the North Atlantic, By Mickael Coutin, Fish shop "Sea Effect" in Bourg-de-Péage
Skrei Cod from the North Atlantic, By Mickael Coutin, Fish shop “Effet Mer” in Bourg-de-Péage © Radio France
– Frank Daumas
Skrei Cod from the North Atlantic, "Effect'Sea" Bourg-de-Péage
Skrei cod from the North Atlantic, “Effet’Mer” Bourg-de-Péage © Radio France
– Frank Daumas


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