Cod in all its forms

March 31, 2022

2

Cod in all its forms

This morning, we were cooking a seasonal fish: Cod.

Find HERE, in Replay, our Toqué, the chef Patrick Plasse, his recipe ideas, his tips and tricks for feasting.

On the menu :

Cod wrapped in smoked bacon, green Puy lentils, meat juice and chive cream
Cod fillet, parsnip purée and veal jus
Fish and chips
Cod brandade
Herb crusted cod
Cod and chorizo crumble
and Sauerkraut from the sea, Cod, Mussels and Haddock

Confit Cod, refreshed with “Green Zebra” Vinaigrette © Radio France
– Frank Daumas

Skrei Cod from the North Atlantic, By Mickael Coutin, Fish shop "Sea Effect" in Bourg-de-Péage — Skrei Cod from the North Atlantic, By Mickael Coutin, Fish shop “Effet Mer” in Bourg-de-Péage © Radio France
– Frank Daumas

Skrei Cod from the North Atlantic, "Effect'Sea" Bourg-de-Péage — Skrei cod from the North Atlantic, “Effet’Mer” Bourg-de-Péage © Radio France
– Frank Daumas

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