Claire Chaumeil from Robin Room in Amiens presents her end-of-year recipes

She is an Amiens chef, who left for England 7 years ago and returned with an idea in mind: to open a friendly restaurant that offers great recipes and a catering service for your events.

Today we are talking about the journey of Claire Chaumeil and we cook with it, Jerusalem artichoke!

Robin room
9 Flatters Street
80,000 Amiens


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