It is in the heart of the Kochersberg, in Woellenheim, that the Nonnenmacher Farm has been striving for nearly 40 years to pass on Alsatian gastronomic traditions from one generation to another.
Specialists in duck breeding, but the family farm also offers a multitude of seasonal products from respectful and traditional agriculture. The asparagus have arrived!
Our asparagus, renowned in the region, are grown, picked and processed directly at our farm. This monitoring allows us to guarantee you top quality for these delicious asparagus from Alsace.
– Le Gaveur du Kochersberg-Ferme Nonnenmacher
They are at the service of quality by providing you with fresh, authentic, entirely artisanal products. and 100% “Made in Kochersberg”.
Le Gaveur du Kochersberg is proud to offer you refined products such as foie gras and other fine dishes, but also traditional, typical and original products.
For your meals, seminars, meetings, family celebrations, lunch or dinner cocktails,… the Kochersberg gaver offers you a catering service with cold platters deliciously composed of all our products and specialties.
– https://www.facebook.com/Le-Gaveur-du-Kochersberg-Ferme-Nonnenmacher
Farm Nonnenmacher
14, Route de Hochfelden 67370 Woellenheim
Such. : 03 88 69 90 77 Email : [email protected]
Open store
from Monday to Friday
8.30 a.m. – 12 p.m.; 1 p.m. – 7 p.m. (except Monday 6:30 p.m.)
Saturday: 8.30 a.m. – 12 p.m.; 1 p.m. – 5 p.m.
The Kochersberg Gaveur ist stolz darauf, Ihnen raffinierte Produkte wie Foie Gras und andere Delikatessen sowie traditionelle, typische und originelle Produkte anbieten zu können.
Für Ihre Mahlzeiten, Seminare, Tagungen, Familienfeiern, Mittag- oder Abendessen mit Cocktails … bietet Le Gaveur du Kochersberg einen Catering-Service mit kalten Platten, die köstlich aus all unseren Produkten und Spezialitäten zusammengesetzt sind.
Die Spargelsaison begonnen hat, wartet er auch in den Ständen des Bauernhofs auf Sie
– Audrey Nonnenmacher