Circuit Bleu – On the flavor side, with Marie Chapuis, president of the Union of Auvergne Cheese Producers

With Marie and lots of guests, this morning, we discovered this association, the union of cheese producers from Auvergne.

the guests :

Eugenie Schaff…treasurer of the association with suggestions in the 63 and producer of caprine (goat cheese).

Nadège from the Ressouche farm in Lozère, for 18 years, mountain tomme cheese and blue cheese.

and 1 restaurateur: Jacques MARCON St bonnet lefroid at an altitude of 1200m (at the border of the Ardèche, in Haute-Loire)

All information on Marie Chapuis’ website