But what do we eat for Christmas Eve? The traditional turkey or are we a little more creative? Christmas meats are numerous and so are the recipes.
To help you cook up the best Christmas, Christine Spiesser, Master Butcher Butcher Caterer with you in the blue circuit for flavors on France Bleu Alsace
And like every day, we expect all your recipes from 10am to 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your refrigerator door
- give 4 to 5 ingredients that you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super Friday gift! To win this week
– a gift voucher of 100 euros offered by the Federation of Chefs d’Alsace, to spend in one of the establishments of the chefs of Alsace. The list can be found here: Federation of chefs from Alsace
INSTANT BLUE KITCHEN CIRCUIT
The Henri Huck National Culinary Trophy is the regional benchmark. Created in 1982 in honor of the founder of the Alsace Lorraine mutual cooks union, this trophy is a benchmark competition for experienced chefs but also young hopefuls. Denis Vetter is the organizer, 1st vice-president of the Brotherhood of cooks and catering trades presents this trophy to us in the instant cuisine blue circuit at 10:30 am