The choice of products is substantial at Lola Lo Bueno. From Galicia to Catalonia via Cantabria, it’s a gourmet tour of Spain. All the products come from all over the country from north to south to offer you a wide range of quality. From salty to sweet, you will find something for all tastes, targeting the points and regions of Spain, from Catalonia to Galicia via Rioja or Cantabria. On the spot or to take away, plates of cold meats or cheese with a quince paste and discover what makes the charm of the aperitif such as boquerones or sardinillas.
Thomas Galharague: For Christmas, taste the classic turron for dessert while in the Basque Country it is eaten as a starter, try asparagus from the Navarre region, snails from Cantabria, or the famous recipe for chard with almonds in La Rioja.
– @Thomas Galharague
Thomas Galharague is the food designer and reporter for the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other addresses in the making, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always looking for good products, good restaurants. What also drives this gourmet – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily meet this blogger in places where gastronomy is expressed. Bordeauxfood.fr, is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
